Mrs Fields – Milford, CT: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (203) 693-2663 to check today's hours. Know the hours? Send them to us.

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95 North St, Milford, CT 06460

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Address95 North St, Milford, CT 06460

Phone(203) 693-2663

StyleBakery

CountySouth Central Connecticut Planning Region

Time zoneEastern Time

From city center0.6 mi north

About Mrs Fields

Mrs Fields serves Milford from 95 North St, 0.6 mi north of the Milford city center.

Our Milford directory counts 17 bakeries in total — about one per 3,141 people living in the city. Nearest alternative: Sweet Cupcasions at 394 New Haven Ave, 0.3 mi away.

We have not been able to confirm a full weekly schedule for Mrs Fields yet, so calling ahead at (203) 693-2663 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 96 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Milford	17
Nearest bakery	0.3 mi
Brand locations	96

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.